Easiest Way to Cook Appetizing Cocount masa with groundnut soup

Cocount masa with groundnut soup. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (PeanutSoup) Recipe with Cooking Sounds ASMR. I looooove Groundnut soup and Fufu!

Cocount masa with groundnut soup Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken. You can cook Cocount masa with groundnut soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cocount masa with groundnut soup

  1. It’s 4 cups of Raw rice-.
  2. Prepare 2 table spoon of Yeast.
  3. Prepare of Sugar as desired.
  4. It’s 1/2 cup of Cooked rice.
  5. It’s 1 cup of Coconut milk.
  6. You need of Onion 1 small.
  7. Prepare 2 cups of Vegetable oil.
  8. Prepare 1 table spoon of Baking powder.

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern parts of Nigeria albeit prepared differently in both parts. Groundnut soup is particularly common amongst the Etsako people of Edo state. When Groundnut Soup with Chicken is prepared as a stew (thicker) it can be served over rice like a curry, and small bowls of ingredients, from chopped unsalted dry roasted peanuts, bananas, pineapple, oranges, tomatoes, red or green sweet bell peppers, coconut, grated hard-boiled egg, onions (raw or.

Cocount masa with groundnut soup instructions

  1. Wash your raw rice and soak for 30 minutes. And grind.
  2. Add yeast, sugar, cooked rice to ur mixture, mix with a whisk and cover sightly and allow to seat for an hour under the sun or in a warm place.
  3. After an hour when the masa mixture has rised add coconut milk, baking powder, little salt, and your chopped onions and sugar to taste then mix with a whisk.
  4. In ur masa pan add little oil and rub by the sides of the pan and allow the oil to be hot..
  5. Add your masa mixture a cooking spoon in each and allow to fry before you flip to the other side to fry too continoisy and your is ready to be served with either vegetabe soup, pepper soup, pumpkin soup, ground soup etc but I served mine with groundnut soup.

This soup is cozy and lovely. It's not too spicy, although you could just omit the jalapeño altogether if you were worried about that. It has just the right One last note. This recipe is inspired by an amazing West African recipe called maafe, or groundnut soup. I did what I always do and changed/added.