Easiest Way to Make Perfect Ham bone soup
Ham bone soup. Leftover Hambone Soup – Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
It is slow cooked with delicious veggies for the perfect soup recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. You can have Ham bone soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ham bone soup
- It’s 1 of ham bone.
- It’s 1/2 box of great white beans.
- You need 1 can of diced tomatoes.
- Prepare 1 can of kidney beans.
- You need 1/2 box of ditalini pasta.
- Prepare 8 cup of chicken broth.
- It’s 2 1/2 cup of ham diced.
- It’s 4 of carrots.
- It’s 4 of celery sticks.
- It’s 1 of onion.
It's a key ingredient in this soup that adds instant flavor with minimal. Ham bones are highly coveted in my circle. This Ham Bone Soup has a few more steps than those "chuck it all in the slow cooker" soups – but the extra steps are worth it Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Even picky eaters fall in love with this ham.
Ham bone soup step by step
- boil ham bone in broth one hour.
- add vegetables and kidney beans.
- add pre soaked great white beans cook 30 mins.
- add cooked ditalini.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Ham Bone Soup Without Beans Recipes. Crock Pot Leftover Ham Bone SoupSimple Nourished Living. Ham Bone Soup With White Beans and KaleA Dish of Daily Life. Remove the ham bone; when cool enough to handle, remove meat from bone.