How to Cook Delicious Laksa (rice noodle soup)

Laksa (rice noodle soup).

Laksa (rice noodle soup) You can have Laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Laksa (rice noodle soup)

  1. Prepare 200 gram of dried pasta Noodle.
  2. It’s 3 tablespoons of oil.
  3. Prepare 2 of Salam leave (bay leave).
  4. You need 1 stalk of lemon grass, bruised.
  5. You need 250 gram of seafood marinara.
  6. It’s 1 1/2 of litter coconut milk.
  7. It’s 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. It’s 200 gram of bean sprouts, tailed, balanced, drained.
  9. It’s 3 of boiled eggs, shelled, cut into 6 pieces.
  10. You need 2-3 of fried shallot.
  11. It’s 50 gram of basil leave (optional).
  12. You need 50 gram of coriander leave.
  13. Prepare of Spices (ground).
  14. You need 1 tablespoon of coriander, roasted.
  15. You need 3 cloves of garlic.
  16. It’s 5 of shallots.
  17. Prepare 2 teaspoon of chopped galangal.
  18. It’s 2 teaspoon of chopped turmeric.
  19. It’s 3 of candlenuts, roasted.
  20. Prepare 2 teaspoon of salt.
  21. It’s 1 teaspoon of sugar.

Laksa (rice noodle soup) step by step

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.