Peggy's split pea and ham soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.
If you can't find smoked ham hocks, use a leftover ham bone or ham This is my new go-to soup for those cold fall nights! This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. You can have Peggy's split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peggy's split pea and ham soup
- Prepare 1 of Ham bone and bits of ham.
- It’s 48 oz of Chicken broth.
- It’s 1 packages of Split peas.
- You need 2 cup of Chopped carrots.
- You need 1 cup of Chopped celery.
- You need 3 clove of Garlic (optional).
- Prepare 1/4 cup of Butter.
Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Peggy's split pea and ham soup step by step
- Saute garlic and onion.
- Add celery, carrots, ham bone, ham, and broth.
- Bring to boil then add peas till peas are soft (1-2 hours).
My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. This split pea and ham soup slow cooker recipes seriously couldn't be any easier.