Recipe: Tasty Split Pea Soup

Split Pea Soup.

Split Pea Soup You can have Split Pea Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Split Pea Soup

  1. Prepare 2 cup of chicken broth.
  2. You need 1 cup of dry split peas (rinsed & drained).
  3. Prepare 1 1/2 lb of meaty pork hocks or meaty ham bone.
  4. It’s 1/4 tsp of dried marjoram crushed.
  5. You need 1 of bay leaf.
  6. You need 1/2 cup of chopped carrot.
  7. You need 1/2 cup of chopped celery.
  8. It’s 1/2 cup of chopped onion.

Split Pea Soup instructions

  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).