Easiest Way to Cook Tasty Split Pea & Ham Soup

Split Pea & Ham Soup.

Split Pea & Ham Soup You can have Split Pea & Ham Soup using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Split Pea & Ham Soup

  1. You need 16 oz of dried green split peas.
  2. You need 8 cup of water.
  3. You need 4 tbsp of olive oil.
  4. It’s 2 cup of onion, chopped.
  5. You need 2 cup of carrots, chopped.
  6. Prepare 2 cup of celery, sliced.
  7. You need 4 clove of garlic.
  8. It’s 1 of ham bone.
  9. You need 4 cup of ham, cubed.
  10. It’s 2 litres of water.
  11. Prepare 1 tsp of salt.
  12. You need 1/2 tsp of ground black pepper.

Split Pea & Ham Soup instructions

  1. Place split peas and 2 litres water in large saucepan..
  2. Bring to a boil over medium-high heat..
  3. Reduce heat and simmer 1 hour. Drain..
  4. Heat oil in soup pot..
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender – about 10 minutes..
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper..
  7. Cover and bring to a boil over medium heat, stirring occasionally..
  8. Reduce heat and simmer 1 hour..
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally..
  10. Remove ham bone, cut off any remaining meat..
  11. Dice meat and return to soup before serving..