Recipe: Appetizing Hot and sour soup
Hot and sour soup. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! You can cook Hot and sour soup using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hot and sour soup
- It’s 1 of small carrot graded.
- It’s 2 tbsp of cabbage Finely chopped.
- You need 2 table spoon of beens finely chhopd.
- It’s 2 table spoon of cauliflower graded.
- You need 3 table spoon of chhopd green Onion.
- Prepare 1 teaspoon of grated ginger.
- Prepare 1 teaspoon of grated garlic.
- You need 2 table spoon of chopped mushroom.
- Prepare 2 table spoon of chopped shimla mirch.
- You need 4 cup of water or vegetable Stoke.
- Prepare 1 table spoon of butter.
- Prepare to taste of Salt.
- You need 1 teaspoon of chilli sauce.
- It’s 1 teaspoon of soya sauce.
- Prepare 1 teaspoon of white sirka.
- You need 1-1/2 of cornflour.
- You need 1 teaspoon of black Pepper.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Hot and sour soup step by step
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye..
- Then add all vegetables and mixx well and fry kar lijiye..
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye..
- Take a 1 gilas of water add corn flour and mix well..
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak..
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye..
- Serve hot soup garnish with green onion and chopped cabbage..
It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup.