Recipe: Tasty Vegetable and dal soup

Vegetable and dal soup.

Vegetable and dal soup You can have Vegetable and dal soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable and dal soup

  1. Prepare 1/2 cup of yellow moong dal (washed and soaked for 15-20 mins.).
  2. Prepare 1 tbsp of chopped tomato.
  3. Prepare 1 tbsp of sweet corn.
  4. Prepare 1 tbsp of chopped cauliflower.
  5. You need 1 tbsp of chopped carrot.
  6. It’s 1 tbsp of chopped spinach.
  7. You need 1 tbsp of chopped onion.
  8. You need 2 of garlic cloves.
  9. It’s 1 tsp of cumin seeds.
  10. It’s 2 tsp of butter.
  11. It’s 1/2 tsp of black pepper powder.
  12. It’s to taste of Salt according.
  13. Prepare 1/2 tsp of sugar.
  14. Prepare 1/2 tsp of lemon juice.
  15. You need as needed of Fresh cream and chopped coriander leaves for garnishing.

Vegetable and dal soup instructions

  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup..
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles..
  3. Let it cool down completely. Then blend it into a smooth puree..
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes..
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot..
  6. Note:-.
  7. You can add or substract veggies as per preference..
  8. Always serve soups fresh and hot..