How to Make Tasty Thai vegetables soup with baked cheesy potatoes

Thai vegetables soup with baked cheesy potatoes. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. I mash the potatoes a little bit with fork as well, cut the sour cream down a bit, save about half of the cheese and all of the crumbled. This soup takes less than an hour to make.

Thai vegetables soup with baked cheesy potatoes I couldn't even fit all the potato into the pot. Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato soup as much as we do. You can cook Thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai vegetables soup with baked cheesy potatoes

  1. Prepare 1/2 kg of chicken with bones.
  2. It’s 1 of small garlic whole.
  3. You need of 1/2 cup diced carrots 🥕.
  4. You need of Rice 5 tablespoons rosted raw rice 🍚.
  5. Prepare of Diced cauliflower.
  6. Prepare of Diced potatoes.
  7. It’s 1/3 cup of peas.
  8. Prepare 3 of jalapeños.
  9. Prepare 2.3 of red whole pepper (optional).

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. If the soup is too thick, pour into a large saucepan and loosen the mixture with either vegetable stock, or single cream. This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk.

Thai vegetables soup with baked cheesy potatoes step by step

  1. In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes.
  2. Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜.
  3. Happy cooking 🥘.

Drain the rice noodles in a colander and set aside. Once the sweet potatoes are tender, add the coconut milk, fish sauce, and brown sugar to the soup. Make mixed vegetable soup to use up leftover veggies. Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. Cheesy Vegetarian Potato Soup With Cheddar.