Recipe: Perfect Chickpeas soup (vegan)
Chickpeas soup (vegan). Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Vegan chickpea noodle soup with bright accents of parsley and lemon to lighten up this otherwise wintery soup.
It's like the classic chicken noodle soup you grew up with, only vegan! I caught a winter cold a couple months ago and was feeling quite sorry I added chickpeas for some added protein, fiber and texture. Plus, "chickpea noodle soup" has a fun. You can cook Chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chickpeas soup (vegan)
- It’s 1 tin of chickpeas.
- You need of Potatoes.
- It’s 1 of red onion.
- It’s 2 of garlic cloves.
- It’s 1 of red pepper.
- You need 2 of little frozen bags of vegetable mix (broccoli, cauliflower and carrot).
- Prepare 2 tsp of turmeric.
- You need 2 of vegetable stock.
- Prepare of Drizzle olive oil.
- Prepare to taste of Salt.
- Prepare to taste of Black pepper.
- You need of Spicy chorizo (optional).
Up first in this series is a homestyle vegan chickpea noodle soup from Homestyle Vegan, by Amber St. What Makes This Chickpea Soup Recipe So Good? Fast- Use your Instant Pot to make it. Vegan- No meat or animal byproducts.
Chickpeas soup (vegan) step by step
- Prepare all the ingredients.
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes.
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot..
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6..
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes..
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid..
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