Recipe: Tasty Parsley rice with cauliflower soup

Parsley rice with cauliflower soup. Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl.

Parsley rice with cauliflower soup This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream. This soup might seem plain, but trust us. My late Dad loved to cook, and soup was one of his many specialties. You can cook Parsley rice with cauliflower soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parsley rice with cauliflower soup

  1. It’s of Parboiled rice.
  2. Prepare of Parsley.
  3. It’s of Cauliflower.
  4. Prepare of Seasonings.
  5. Prepare of Soy sauce(dark).
  6. Prepare of Flour mixture.
  7. It’s of Oil.
  8. You need of Grated pepper.
  9. You need of Onions spices(fenugreek powder,parsley).
  10. Prepare of Meat stock.

This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. Parsley also provides a ton of nutritional benefits, making it one of the most healthful herbs you can eat. Cauliflower rice is a wonderful low-carb, grain-free rice alternative. Learn how to make so many tasty cauliflower rice recipes!

Parsley rice with cauliflower soup step by step

  1. In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked.
  2. For the soup:in a pot put oil and meat(if needed)add the spices and sauté.
  3. Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup)..
  4. Add the soy sauce and the cauliflower and leave to cook..
  5. Your parsley rice and cauliflower soup is ready.

Cauliflower rice (lovingly called "cauli rice") is a healthy, low-carb, grain-free, less starchy replacement for rice. Now, I'm not necessarily a low-carb girl – I do eat white rice. Chicken and Cauliflower Rice Soup with All the Herbs. Roasted Veggies with Black Pepper Sauce. For the cauliflower rice: ½ head cauliflower, grated.