How to Prepare Perfect Chicken Curry Vegetable Soup

Chicken Curry Vegetable Soup.

You can cook Chicken Curry Vegetable Soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry Vegetable Soup

  1. It’s 6 cup of Low sodium fat free chicken broth.
  2. It’s 3 clove of Garlic finely chopped.
  3. Prepare 1 medium of Yellow onion chopped.
  4. You need 2 tsp of Curry.
  5. It’s 1 medium of Carrot finely chopped.
  6. You need 1 head of Cauliflower finely chopped.
  7. Prepare 1/2 head of Broccoli finely chopped.
  8. You need 2 tsp of Madras curry.
  9. You need 1 cup of Non fat milk.
  10. It’s 1/2 cup of Flour.
  11. You need 2 cup of Graded low fat cheddar cheese.
  12. You need 4 of Chicken breast cubed.
  13. Prepare 1 of Bay leaf.
  14. You need 1 of Salt and pepper.

Chicken Curry Vegetable Soup step by step

  1. In a soup pot add cubed chicken breast, onion, garlic, bay leaf curry and cover with 3 cups of chicken broth. Bring to a boil then move heat to medium low and let simmer..
  2. While chicken is cooking, finely chop the carrot, cauliflower and broccoli in food processor or by hand. Add to the chicken broth mixture. Add Madras curry and remaining chicken broth..
  3. Cook until vegetables are soft and chicken cooked approximately 20 minutes..
  4. Once properly cooked, whisk the milk and flour in a small bowl, ensure no lumps. Add to soup and stir to thicken. Salt and pepper to taste..
  5. Add cheese and let completely melt. Stir thoroughly and serve..