How to Cook Delicious Vegetable cheese soup
Vegetable cheese soup.
You can cook Vegetable cheese soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetable cheese soup
- You need 1 oz of Frozen Cauliflower.
- It’s 16 oz of Frozen Broccoli.
- Prepare 16 oz of Frozen Carrots.
- Prepare 1 of Diced Onion.
- Prepare 2 large of Diced and Par Boiled Potatoes.
- You need 7 cup of Water.
- It’s 7 of Chicken Boullion Cubes.
- It’s 1 lb of Light Velveeta Cheese.
Vegetable cheese soup step by step
- In large kettle combine everything except cheese. Cook on low heat for 30-40 minutes. Slowly add cubed cheese and stir until melted..
- Can use half bag of hashbrowns..
- 2 points per 1 cup..