Easiest Way to Cook Tasty Vegetable Pork Spare Rib Soup (Canh Suong)

Vegetable Pork Spare Rib Soup (Canh Suong).

You can cook Vegetable Pork Spare Rib Soup (Canh Suong) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Pork Spare Rib Soup (Canh Suong)

1. You need 1/2 lb of spare ribs.
2. You need 1 large of carrot.
3. Prepare 2 of red potato.
4. You need 1 tbsp of salt.
5. It’s 2 tbsp of fish sauce.
6. It’s 1 tbsp of pepper.
7. You need 1 1/2 liter of water.
8. You need 1/2 of cauliflower.
9. It’s 2 dash of scallions.

Vegetable Pork Spare Rib Soup (Canh Suong) instructions

1. Peel the potato and cut into small chunks (about 3 cm each)..
2. Peel carrot and cut into wedges (2-3 cm size).
3. Peel and cut cauliflower..
4. Wash ribs until water turns clear..
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper..
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent..
7. Sprinkle scallions on top and serve..