Easiest Way to Cook Tasty Vegetable Pork Spare Rib Soup (Canh Suong)
Vegetable Pork Spare Rib Soup (Canh Suong).
You can cook Vegetable Pork Spare Rib Soup (Canh Suong) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetable Pork Spare Rib Soup (Canh Suong)
- You need 1/2 lb of spare ribs.
- You need 1 large of carrot.
- Prepare 2 of red potato.
- You need 1 tbsp of salt.
- It’s 2 tbsp of fish sauce.
- It’s 1 tbsp of pepper.
- You need 1 1/2 liter of water.
- You need 1/2 of cauliflower.
- It’s 2 dash of scallions.
Vegetable Pork Spare Rib Soup (Canh Suong) instructions
- Peel the potato and cut into small chunks (about 3 cm each)..
- Peel carrot and cut into wedges (2-3 cm size).
- Peel and cut cauliflower..
- Wash ribs until water turns clear..
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper..
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent..
- Sprinkle scallions on top and serve..