How to Prepare Yummy Creamy Cauliflower Soup with Greens

Creamy Cauliflower Soup with Greens.

You can cook Creamy Cauliflower Soup with Greens using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Cauliflower Soup with Greens

  1. Prepare 1 tbsp of extra-virgin olive oil, plus more for drizzling.
  2. Prepare 1 medium of onion, chopped (1 cup).
  3. You need 4 clove of garlic, chopped.
  4. You need 1 dash of sea salt.
  5. It’s 1 medium of head cauliflower, florets and stems cut into 1" pieces (8-9 cups).
  6. You need 4 1/2 cup of filtered water.
  7. Prepare 1/4 cup of chopped fresh dill, plus more for garnish.
  8. It’s 5 large of kale or collard leaves, tough ends removed and leaves roughly chopped.
  9. You need 1 dash of Freshly ground black pepper.

Creamy Cauliflower Soup with Greens instructions

  1. Heat oil in a large pot over medium heat; cook onion, covered, until soft, 4 to 5 minutes. Add garlic and a pinch of salt, and cook for 3 more minutes. Add cauliflower, and pour in filtered water until it reaches just below the top of the cauliflower..
  2. Bring to a boil over high heat. Add 2 Tbsp dill. Reduce heat to low, and simmer until cauliflower is just tender, about 10 minutes. Stir in greens, and simmer for 3 minutes..
  3. Let sit for 5 minutes to cool slightly. Stir in remaining 2 Tbsp dill. Puree soup in batches in a blender until very smooth, adding more water (about 1/2 cup) if it's too thick. Return to pot, and reheat. Season with salt and pepper. Garnish with dill, black pepper, a drizzle of oil, and pinch of sea salt..