How to Prepare Appetizing White vegetable soup

White vegetable soup.

White vegetable soup You can have White vegetable soup using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White vegetable soup

  1. It’s 1 tbsp of butter.
  2. You need 1/2 head of cauliflower.
  3. It’s 1 stick of leek.
  4. Prepare 1/2 medium of onion.

White vegetable soup instructions

  1. melt butter in medium saucepan.
  2. add diced onion and cook on medium heat until they begin to clear.
  3. add 1cup of stock, (whichever kind you prefer) and return to simmer.
  4. add cauliflower, cut into bite sized pieces.
  5. add 3 to 5 cups stock, (some may like more broth and some less, so add to your preference) return to simmer.
  6. add salt to taste.
  7. clean leek under water and peel off three outer layers.
  8. chop the heart of the leek into 1/2 inch pieces and add to soup.
  9. you can add turnips, potatoes, cabbage, etc to taste. I prefer cabbage..
  10. continue to cook over medium heat until vegetables are tender. Garnish with alfalfa sprouts and or chives. Great brothy soup for a cold, or a cold day!.