Spinach coconut soup. Stir in the remaining coconut milk, and add the frozen spinach chunks. Make this healthy spinach soup once and it will become a favourite recipe! A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk.
Jumping in with another nutritious soup recipe today, and this time around it is a Vegan Spinach and. Bursting with calcium and iron, this phytonutrient-packed soup made of kale, spinach, arugula and coconut milk, will both satisfy and nourish you. Red Lentil Soup in all varieties is quite wonderful. You can cook Spinach coconut soup using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spinach coconut soup
- Prepare 1 cup of Chopped spinach -.
- It’s 6 of Whole black pepper -.
- It’s 4 pods of Finely chopped garlic -.
- Prepare 1 of Finely chopped onion -.
- Prepare 2 tbsp of Olive oil -.
- Prepare 1 tsp of Cumin seeds powder -.
- Prepare 1 cup of Coconut milk -.
- Prepare 2 cup of Water -.
- Prepare 1/4 cup of Fried bread cubes -.
- It’s to taste of Salt -.
Coconut Milk Soup with Spinach and Leeks. Creamy Spinach Soup with Chicken and Mushrooms. Looking for a dairy free version of cream of spinach? Check out this recipe made with coconut milk that comes together fast.
Spinach coconut soup step by step
- Wash and chop spinach leaves..
- Heat olive oil in a pan,add garlic and onion and saute for two mins..
- Now add spinach leaves and cook for 4 – 5 mins..
- Add salt and black pepper and turn off the flame..
- Once cooled,grind to make a paste..
- Heat olive oil in a pan and add spinach,mixture,cumin seeds powder,coconut milk and water and mix well..
- When soup get comes to boil,sim the flame and cook for 4 – 5 mins.
- Garnish with bread cubes and serve hot..
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