Recipe: Appetizing Watercress Cauliflower Soup

Watercress Cauliflower Soup.

Watercress Cauliflower Soup You can cook Watercress Cauliflower Soup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Watercress Cauliflower Soup

  1. Prepare 4 cup of Fresh watercress.
  2. It’s 1 head of Cauliflower florets.
  3. It’s 2 cup of Reduced sodium chicken broth.
  4. It’s 2 cup of Water.
  5. It’s 1 tbsp of Organic Ghee Butter.
  6. It’s 1/2 cup of Chopped onions.
  7. You need 1 of Salt.
  8. Prepare 1 of Pepper.
  9. You need 1 tbsp of Unbleached flour or any organic flour of choice.

Watercress Cauliflower Soup instructions

  1. Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes).
  2. Add flour to onion and mix (about a minute).
  3. Add chicken broth and cauliflower florets. Let it boil..
  4. Once boiled, lower heat and let it simmer (about 15-20 mins).
  5. Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted..
  6. Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches..
  7. Add salt and pepper to taste and blend until smooth..