How to Make Yummy Creamy Cauliflower Soup

Creamy Cauliflower Soup.

Creamy Cauliflower Soup You can cook Creamy Cauliflower Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Cauliflower Soup

  1. Prepare 1 tbsp of coconut oil.
  2. Prepare 1 1/4 cup of sourdough bread cubes.
  3. It’s 1 medium of cubed unpeeled potato.
  4. You need 1/2 medium of chopped yellow onion.
  5. Prepare 4 cup of vegetable broth.
  6. It’s 1 medium of cauliflower head.
  7. It’s 3/4 tsp of fine salt.
  8. You need 2 dash of turmeric.
  9. Prepare 1 bunch of parsley.
  10. Prepare 20 of croutons.

Creamy Cauliflower Soup instructions

  1. Heat oil in large pot over medium heat..
  2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often..
  3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes..
  4. Add turmeric..
  5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward..
  6. Garnish with parsley and croutons if desired..