Recipe: Yummy Cauliflower cheese soup

Cauliflower cheese soup. Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Heat the butter in a large saucepan. Accompanied by irresistible cheesy, crunchy croûtons.

Cauliflower cheese soup Broccoli Cauliflower Cheese Soup with Sausage. My family loves soups all year round, but there's something about soup and cold weather that go so well together. Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! You can cook Cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cauliflower cheese soup

  1. You need 1 of Cauliflower, trimmed and cut into florets.
  2. Prepare 2 of Leeks, trimmed, cleaned and sliced.
  3. It’s 2 slice of Bread, roughly cut into small cubes.
  4. Prepare 600 ml of Chicken stock.
  5. It’s 300 ml of Milk.
  6. You need 100 grams of Cheddar cheese, grated.
  7. Prepare 25 grams of Butter.
  8. Prepare 3 tbsp of Vegetable oil.
  9. It’s 2 tsp of Prepared English mustard.
  10. It’s 1 tsp of Ground nutmeg.
  11. It’s 1/2 tsp of Paprika.

I've made roasted cauliflower soup and I've made crockpot broccoli cheese soup. I figured I'd go ahead and marry the. This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights.

Cauliflower cheese soup step by step

  1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender..
  2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes..
  3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth..
  4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking..
  5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper..
  6. Ladle the soup into serving bowls and scatter the croutons on over the top..

Warm up to this cauliflower cheese soup recipe that is low in carbohydrate and high in flavor. Try it with additional mixed greens or veggies. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. This low carb cheese soup is like an amazing combination of broccoli cheddar soup and baked potato soup. You can absolutely whip yourself up a batch of Cauliflower Cheese Soup!