Easiest Way to Make Perfect Purple cauliflower soup

Purple cauliflower soup.

Purple cauliflower soup You can cook Purple cauliflower soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Purple cauliflower soup

  1. Prepare 1 of half medium whited onion, diced.
  2. You need 2 of stalks celery, chopped.
  3. You need 1 large of clove garlic, minced.
  4. Prepare 1 tbsp of grapeseed oil.
  5. It’s 3 cup of water.
  6. It’s 1 tsp of Wyler's chicken crystals.
  7. You need 2 medium of red potatoes, peeled and cubed.
  8. Prepare 1 of bay leaf.
  9. Prepare 1 head of purple cauliflower.
  10. You need 1 tbsp of tahini.
  11. You need 1 of lime (juice only).
  12. You need 1/2 tsp of white pepper.
  13. You need 1 bunch of chives, chopped.
  14. You need 1 bunch of chives, chopped.
  15. Prepare 1 tsp of lite soy sauce.

Purple cauliflower soup instructions

  1. Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent..
  2. Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes..
  3. Steam the purple cauliflower while soup base cooks, about 8 minutes..
  4. Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency..
  5. Return to heat source and reduce heat. Simmer 5 minutes..
  6. Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives..