Recipe: Appetizing Mark's Creamy Potato and Cauliflower Soup

Mark's Creamy Potato and Cauliflower Soup.

Mark's Creamy Potato and Cauliflower Soup You can have Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mark's Creamy Potato and Cauliflower Soup

  1. It’s 2 tbsp of vegetable oil.
  2. Prepare 1/2 lb of bacon.
  3. It’s 1 large of onion, chopped.
  4. You need of salt.
  5. You need of black pepper.
  6. You need 4 large of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
  7. It’s 4 cup of chicken broth.
  8. It’s 1 head of cauliflower, cut into florets.
  9. It’s 3 cup of whole milk or half and half.
  10. It’s 1/2 stick of butter.
  11. You need dash of nutmeg.
  12. Prepare 1 can of corn, 15 oz, drain ( opt ).

Mark's Creamy Potato and Cauliflower Soup instructions

  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
  5. You can drizzle some olive oil and cracked black pepper on top when serving..