Easiest Way to Cook Delicious Cream Cheese Cauliflower Soup

Cream Cheese Cauliflower Soup. Cream Of Cauliflower Soup Crock Pot Recipes. Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick.

This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before. Trust me, it can be so delicious! You can cook Cream Cheese Cauliflower Soup using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Cauliflower Soup

1. You need 1 cup of vegetable stock.
2. You need 1 head of cauliflower.
3. It’s 1 clove of garlic.
4. It’s 1/3 block of cream cheese.
5. It’s 1/2 can of condensed mushroom soup (with or without garlic).
6. It’s of Garlic croutons (garnish).

Heat the butter in a large saucepan. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. You can also make it with roasted cauliflower for even bigger flavor. For a yummy variation, stir a cup of grated Gruyère, Emmenthaler or Fontina cheese into the soup just before serving.

Cream Cheese Cauliflower Soup step by step

1. Break cauliflower into pieces.
2. Add cauliflower and garlic to crock pot.
3. Add 1 cup of vegetable stock to crock pot.
4. Let it sit for 4 hours on high.
5. Add cream cheese, cream of mushroom soup, and ingredients from crock pot into a blender.
6. Blend until smooth.
7. Top with croutons.
8. Enjoy :).

This Creamy Cauliflower Soup is a perfect lunch on a cold day! Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but with no cream' or 'fills you up with no fat'. Accompanied by irresistible cheesy, crunchy croûtons. Roasted cauliflower soup is a soup that's made of roasted cauliflower.