Easiest Way to Make Yummy Potato and Cauliflower Soup

Potato and Cauliflower Soup.

Potato and Cauliflower Soup You can cook Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Cauliflower Soup

  1. Prepare 2 of large potatoes, cut into small pieces.
  2. You need 1 of bouquette Cauliflower, cut into small florettes.
  3. You need Half of onion, sliced thinly.
  4. It’s 2 of leek, cut 2 cm length.
  5. Prepare of Chicken stock to boil, for vegetarian, replace with water.
  6. It’s 2 tbsp of butter.

Potato and Cauliflower Soup instructions

  1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
  5. Serve with bacon bites and croutons.