Recipe: Perfect Beef and Lentil Soup
Beef and Lentil Soup. Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings.
You can prepare this soup as the main course in a hearty lunch or dinner. But on cold winter evenings here in New England, I've often poured a steaming mugful and enjoyed it in front of our fireplace as well. —Guy Turnbull, Arlington, Massachusetts. Sprinkle the beef with salt and pepper. You can have Beef and Lentil Soup using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef and Lentil Soup
- It’s 1 lb of ground beef.
- It’s 1 3/4 cup of lentils soaked.
- You need 1 of beef stock.
- You need 1 of carrot.
- Prepare 1 of celery.
- You need 1 of onion, chopped.
- It’s 1 of garlic.
- Prepare 1 of red wine.
- Prepare 1 of bay leaf.
- You need 1 of worcestershire sauce.
- It’s 1 of v8 juice.
Using a slotted spoon, transfer the beef to a bowl. Lentil Soup with Ground Beef and Brown RiceKalyn's Kitchen. Bring the lentil and beef soup to a boil; then, reduce the heat to medium-low, cover, and simmer until the meat is just tender, stirring occasionally With salt and pepper, season the lentil and beef soup to taste. Remove pot from the stove and stir in the lemon juice (to bring out all the flavors) and parsley.
Beef and Lentil Soup step by step
- Brown geound beef.
- Remove and drain 75% of fat.
- Sweat onion garlic carrot celery.
- Add browned ground beef. mix.
- Add stock v8 juice and wine.
- Add lentils bay leaves and s&p.
- Skim fat.
Move ground beef to soup pot. Heat a tiny bit more olive oil and saute the onions and celery until they're starting to soften. I have been making this soup for years. I normally use green lentils but use your preference. Learn how to make an easy, delicious and hearty beef lentil soup.