How to Cook Tasty Escarole Soup FUSF

Escarole Soup FUSF.

You can cook Escarole Soup FUSF using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Escarole Soup FUSF

  1. You need 1 lb. of ground beef.
  2. Prepare 3/4 cup of seasoned bread crumbs.
  3. You need 1 of egg.
  4. It’s 1 head of escarole.
  5. It’s 1 box of Pastina.
  6. Prepare 3 cans of chicken broth.
  7. Prepare of Olive oil for sauteeing.
  8. It’s of Parmesan cheese.

Escarole Soup FUSF instructions

  1. In a large bowl combine the ground beef, egg and bread crumbs thoroughly with your hands. Roll meatballs no larger than 3/4 inch in size. In saute pan, heat olive oil and brown meatballs on all sides. Set aside. Chop the escarole into 1/2 slices, using both white and green parts of the leaves. Bring the chicken broth to a boil in pot, add the meatballs and cook for 5 minutes. Add the pastina and escarole and simmer for 15 more minutes. Serve in bowls with grated parmesan..