Recipe: Perfect Leek soup (Lauch Suppe)

Leek soup (Lauch Suppe).

Leek soup (Lauch Suppe) You can have Leek soup (Lauch Suppe) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leek soup (Lauch Suppe)

  1. Prepare 2 lb of Hamburger meat.
  2. Prepare 5 large of sticks of Leek.
  3. Prepare 3 quart of of filtered water.
  4. Prepare 1/4 cup of butter.
  5. Prepare 1 small of heavy cream.
  6. You need 1 small of sour cream.
  7. Prepare 3 packages of of vegetable or chicken broth cubes.
  8. It’s 1 1/2 cup of of Tofu, choped into very small cube pieces.
  9. It’s 2 large of potatoes, pealed and also cut into small cubes ( optional ).
  10. Prepare 1 pinch of of your favorite spices.

Leek soup (Lauch Suppe) step by step

  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked.
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup.
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes.
  4. Simmer for 5 min. add sour cream and heavy cream to the soup.
  5. Add Tofu.
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc….
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup.
  8. Finished… Clean up your kitchen and serve.