Recipe: Perfect Cindy soup

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Cindy soup Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) everyday. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. All-star Cucumber Soup recipe, prepared Persian-style with fresh herbs and toasted walnut. You can cook Cindy soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cindy soup

  1. Prepare 1 of red or regular potatoes cut and cubed.
  2. Prepare 1 slice of carrot.
  3. You need 1 of white or yellow onion.
  4. You need 1 of bag of beans I used pinto u can use red or add kidney beans be creative.
  5. You need 1 of hamburger meat fried and crumbled.
  6. It’s 4 of Bay leaves.
  7. You need dash of Italian seasoning.
  8. You need tbsp of chopped parsley or parsley flake.
  9. Prepare 1 of v 8 vegetable juice.
  10. You need 1 of can Rotella or stewed tomatoes.
  11. Prepare 1 of Fresh garlic.
  12. You need 1 of celery.
  13. It’s 1 of beef bouillon.

In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English. This one-pot creamy white lasagna soup is simple and delicious! Packed with all the flavors of white chicken lasagna, it is sure to be a new favorite! This hearty Italian soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta.

Cindy soup instructions

  1. Depending on your beans. I used pinto. Soak beans over night in crockpot.
  2. Turn on high when u wake up and let cook add potatoes carrots and celery.
  3. Add all other ingredients along with spice cook about 4 hours on high and enjoy.

I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional! Waiter, there's a Cindy in my soup. (Cindy is just swimming and eating the soup). Waiter, there's a Inked Bendy in my soup. (Cindy: He looks pretty. Cindy, no one needs you here. No more thick and gloopy clam chowder!