Recipe: Perfect Mexican Meatball Soup

Mexican Meatball Soup.

Mexican Meatball Soup You can have Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican Meatball Soup

  1. You need 1 lb of Ground beef, extra lean.
  2. It’s 1/3 cup of Panko bread crumbs.
  3. It’s 1/3 cup of Milk.
  4. It’s 1 tsp of Mexican ground Oregano.
  5. It’s 1 tsp of Dried parsley.
  6. You need 1/2 tsp of Garlic salt.
  7. You need 2 tbsp of Olive oil.
  8. Prepare 8 cup of Water.
  9. Prepare 1 1/2 cup of Baby carrots.
  10. It’s 1 tbsp of Beef bouillon.
  11. It’s 1 cup of Green taco sauce.
  12. Prepare 3 cup of Left over Spanish rice.

Mexican Meatball Soup step by step

  1. In a medium pot, add the water, carrots and bouillon..
  2. Bring to a boil, reduce heat and simmer..
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
  4. Knead the meat with your hands till the everything looks even and well distributed..
  5. Roll into small meat balls..
  6. Heat a skillet or frying pan with the oil..
  7. Sear the meatballs on medium high heat..
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
  9. Gently drop each meatball into the simmering broth..
  10. Add the taco sauce and the Spanish rice..
  11. Continue to simmer for 10-15 minutes..
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..