Recipe: Perfect Mexican Albondigas (Meatball Soup)

Mexican Albondigas (Meatball Soup).

Mexican Albondigas (Meatball Soup) You can have Mexican Albondigas (Meatball Soup) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Albondigas (Meatball Soup)

  1. It’s 2 lbs of ground beef.
  2. You need 4 of Russet potatoes (cubed).
  3. You need 1 1/2 cup of rice.
  4. You need 2-3 of carrots (sliced).
  5. Prepare 2 of eggs.
  6. You need 1 of oregano, salt & pepper.
  7. It’s 1 of garlic clove.
  8. Prepare 4 cups of chicken stock.
  9. It’s 4 cups of water.
  10. You need 3-4 of roma tomatos.
  11. You need 1 tbsp of olive oil.
  12. Prepare 1 of medium yellow onion (minced).

Mexican Albondigas (Meatball Soup) step by step

  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside..
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion..
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent..
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour..
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender..
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!.