Recipe: Yummy Crockpot taco soup with beer

Crockpot taco soup with beer. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and.

Crockpot taco soup with beer Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh. Crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Like my favorite Smoky Turkey Chili, this crockpot taco soup recipe is hearty, but good for you and perfect for colder weather. You can have Crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot taco soup with beer

  1. Prepare 1 lb. of ground beef (The less fat the better).
  2. Prepare 1 lb. of ground Italian sausage.
  3. You need of I onion chopped.
  4. It’s 1 of green or red bell pepper, chopped chunky.
  5. Prepare 2-3 of finely chopped & seeded jalapeños.
  6. You need 1 of small can puréed tomatoes.
  7. You need 1 can of Rotel, mild or spicy.
  8. You need 1 can of tomato sauce, 8 oz.
  9. Prepare 1 of beer, 8 oz. (use a beer that you would drink).
  10. It’s 5-6 of minced garlic.
  11. It’s to taste of Chili powder.
  12. It’s to taste of Ground cumin.
  13. You need to taste of May add cayenne pepper.
  14. Prepare 2 cans of red kidney beans,drained & rinsed.

Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Serve soup with optional toppings or as is 🙂 DELISH! Easy Keto Crock-Pot Taco Soup with Beef. Chickpea Crockpot Taco Soup- this vegan slow cooker recipe is SO EASY to make and makes for great meal prep!

Crockpot taco soup with beer instructions

  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving..
  2. Top with chopped onion, cheese, & cilantro.
  3. .

Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much. It's great for quick and easy meals and can even be used. Crockpot Taco Soup recipe: Try this Crockpot Taco Soup recipe, or contribute your own. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side.