Recipe: Yummy Coconut, Sweet Potato And Spinach Soup

Coconut, Sweet Potato And Spinach Soup.

You can cook Coconut, Sweet Potato And Spinach Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut, Sweet Potato And Spinach Soup

1. Prepare 25 g of butter.
2. It’s 450 g of sweet potatoes, cut into 1cm dice.
3. It’s 1 of onion chopped.
4. It’s 2 cloves of garlic, crushed.
5. You need 1 tsp of grated root ginger.
6. You need 1 tbsp of medium curry paste.
7. Prepare 600 ml of vegetable stock.
8. It’s 200 ml of coconut milk.
9. Prepare 1 of lime Juice.
10. It’s 1/4 tsp of dried crushed chillies.
11. It’s 175 g of fresh spinach.
12. You need To taste of Shredded salt.
13. Prepare 1 tsp of Black pepper.

Coconut, Sweet Potato And Spinach Soup step by step

1. Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden.
2. Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender.
3. Leave the soup to cool a little, then purée half of it with a hand blender. Return the purée to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through..
4. Season to taste.