Easiest Way to Prepare Tasty Taco Soup

Taco Soup.

Taco Soup You can cook Taco Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Soup

  1. It’s 2 lb of Ground Beef.
  2. Prepare 2 cup of Diced Onion.
  3. Prepare 2 can of (15 1/2-ounce) Pinto Beans.
  4. You need 1 can of (15 1/2-ounce) Pink Kidney Beans.
  5. It’s 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
  6. You need 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
  7. You need 1 can of (14 1/2-ounce) Diced Tomatoes.
  8. It’s 1 can of (14 1/2-ounce) Tomatoes with Chiles.
  9. It’s 2 can of (4 1/2-ounce) Diced Green Chiles.
  10. You need 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
  11. You need 1/2 cup of Green Olives, sliced, optional.
  12. It’s 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
  13. You need 1 packages of (1-ounce) package Salad Dressing Mix.
  14. Prepare 1 of Corn Chips, for serving.
  15. It’s 1 of Sour Cream, for garnish.
  16. You need 1 of Grated Cheese, for garnish.
  17. You need 1 of Chopped Green Onions, for garnish (optional).
  18. You need 1 of Pickled Jalapenos, for garnish (optional).

Taco Soup step by step

  1. Brown the ground beef and onions in a large skillet; drain the excess fat.
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..