Recipe: Delicious Thai Baby Corn Soup

Thai Baby Corn Soup.

You can cook Thai Baby Corn Soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Baby Corn Soup

1. Prepare 1/4 cup of Lemon grass(chopped).
2. You need 2 cups of Coconut Milk.
3. You need 1 tsp of Oil.
4. It’s 1/4 cup of Onion(chopped).
5. You need 1/2 cup of Baby Corn roundels(blanched).
6. You need 1/2 cup of Broccoli florets(blanched).
7. Prepare 1 tbsp of Cornflour.
8. You need 2 tbsp of cold water.
9. Prepare To taste of Salt.
10. You need 1 tsp of Black Pepper Powder.
11. It’s As required of Water.

Thai Baby Corn Soup instructions

1. Heat water and add lemon grass in it and boil it. So that all extract came out..
2. Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute..
3. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute..
4. Add the coconut milk, water, lemon grass mixture and salt and bring to boil..
5. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously..
6. Switch off the flame, add the pepper powder and mix well.Serve hot..