Recipe: Delicious Vegetable Beef Soup with Egg Dumplings

Vegetable Beef Soup with Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup with Egg Dumplings

  1. You need 1 lb of ground beef.
  2. You need 2 cup of shredded cabbage.
  3. Prepare 4 cup of or 32 oz chicken broth.
  4. It’s 15 oz of canned peas & carrots.
  5. You need 1/4 tsp of pepper.
  6. You need 1/4 cup of gluten-free biscuit mix.
  7. You need 3 tbsp of grated parmesan cheese.
  8. It’s 2 tsp of parsley flakes or 1 tbsp fresh parsley.
  9. It’s 1/8 tsp of ground nutmeg.
  10. You need 1 of egg.

Vegetable Beef Soup with Egg Dumplings step by step

  1. Cook & stir ground beef until golden brown; drain..
  2. Add cabbage, chicken broth, peas & carrots, & pepper..
  3. Heat to boiling. Reduce heat..
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..