How to Prepare Yummy 7 can soup
7 can soup. If you can use a can opener, you can make this delicious soup. Seven cans of simple ingredients make this soup super easy to make. It's loaded with veggies and beans and is a soup that you can feel good about eating.
Brown the ground beef and drain well. Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it). You can cook 7 can soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of 7 can soup
- Prepare 1 can of of chili.
- Prepare 1 can of of corn.
- Prepare 1 can of of vegall.
- It’s 1 can of of tomato sauce.
- Prepare 1 can of of diced tomatoes.
- You need 1 can of of rotel.
- It’s 1 can of of vegetable soup.
- Prepare 1 lb of of hamburger meat.
Mix all cans in big pot, with meat. We have a recipe that is very similar called Taco Soup. Instead of chili and Velveeta, we use a packet of taco seasoning, a packet of Ranch dressing mix, and top the soup with shredded cheddar and tortilla chips. These seven simple ingredients (okay, eight!) result in the easiest soup on the planet.
7 can soup instructions
- Fry hamburger meat.
- Mix all cans in big pot, with meat.
- Cook on stovetop until warm. 20 minutes.
Size) Black Beans Seven-Can Soup is almost fail-proof, even for new and bad cooks. If you can use a can opener and safely turn on a stovetop burner, chances are you can master quickly the slight learning curve for. Ree also advises: "Don't drain the cans. Just violently throw them into the pot." Yes, ma'am! Once all the undrained cans have come to a gentle boil, Ree suggests stirring in an eighth ingredient into her seven-can soup: Velveeta, either cubed, or whole hog.