How to Make Tasty Thai Crayfish Noodle Soup

Thai Crayfish Noodle Soup.

Thai Crayfish Noodle Soup You can cook Thai Crayfish Noodle Soup using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Crayfish Noodle Soup

  1. You need 1 tbsp of olive oil.
  2. Prepare 100 g of crayfish tails prepped.
  3. You need 1 of onion diced.
  4. Prepare 1 of pepper diced.
  5. You need 100 g of mushrooms sliced.
  6. You need 1/2 tsp of ground ginger.
  7. Prepare 1 tbsp of red Thai curry paste.
  8. Prepare 2 of garlic cloves minced.
  9. It’s 400 ml of coconut milk.
  10. It’s 600 ml of vegetable stock.
  11. You need 1 tbsp of tamari.
  12. You need 1 tbsp of fish sauce.
  13. Prepare 1 tbsp of brown sugar.
  14. You need 1 tbsp of lime juice.
  15. You need 200 g of rice noodles.
  16. You need of To garnish:.
  17. It’s of salt and pepper for seasoning.
  18. Prepare of chopped coriander.
  19. Prepare of chilli flakes.
  20. You need of chopped peanuts.

Thai Crayfish Noodle Soup instructions

  1. Place the olive oil in a large pot over a medium heat.
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.