Recipe: Appetizing "Lotsa" Vegetable/Beef Soup

"Lotsa" Vegetable/Beef Soup.

"Lotsa" Vegetable/Beef Soup You can have "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Lotsa" Vegetable/Beef Soup

  1. It’s 1 lb of ground beef.
  2. You need 3-4 cups of beef stock or boullion.
  3. Prepare 2 of small red potatoes.
  4. Prepare of frozen peas and carrots.
  5. You need of frozen green beans.
  6. Prepare of frozen whole kernal corn.
  7. It’s to taste of seasonings.

"Lotsa" Vegetable/Beef Soup step by step

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like – I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.