How to Prepare Tasty Silky and Smooth Chinese-style Corn Soup

Silky and Smooth Chinese-style Corn Soup.

You can cook Silky and Smooth Chinese-style Corn Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Silky and Smooth Chinese-style Corn Soup

1. You need 435 grams of Canned creamed corn.
2. You need 2 tsp of Weipa.
3. It’s 2 1/2 cup of Water.
4. It’s 1/2 tsp of Salt.
5. Prepare 1 dash of Pepper.
6. You need 1 tsp of Katakuriko dissolved in double its amount of water.
7. Prepare 2 of Eggs.
8. It’s 3 slice of Ham.
9. You need 1/6 of Japanese leek.

Silky and Smooth Chinese-style Corn Soup step by step

1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..
2. Beat the eggs. Finely chop the ham and green onion..
3. When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken..
4. Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top..
5. Add ham and green onion into the pot. Mix it once to finish..
6. Top with coriander leaves if you like The soup becomes somewhat Asian..