How to Prepare Perfect Turkey-Barley Soup

Turkey-Barley Soup.

Turkey-Barley Soup You can cook Turkey-Barley Soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey-Barley Soup

  1. You need 19 oz of ground turkey.
  2. You need 2 cup of carrot, thinly sliced.
  3. You need 1 cup of onion, chopped.
  4. You need 1 cup of celery, chopped.
  5. It’s 1/2 cup of green pepper, chopped.
  6. It’s 1 clove of garlic.
  7. It’s 42 oz of beef broth (3 14 oz cans).
  8. You need 28 oz of diced tomatoes.
  9. You need 8 oz of tomato sauce.
  10. You need 1/2 cup of quick-cook barley.
  11. It’s 2 of bay leaves.
  12. Prepare 1 tsp of worchestershire sauce.
  13. You need 1 tsp of dried oregano.
  14. You need 1/4 tsp of pepper.
  15. Prepare 1/4 tsp of salt.

Turkey-Barley Soup instructions

  1. Cook turkey and veggies over medium heat until browned. Drain..
  2. Stir in remaining ingredients and bring to boil..
  3. Reduce heat and simmer covered about 20 minutes until barley is tender..