Easiest Way to Prepare Yummy Sig's White Asparagus and Flageolet Bean Soup

Sig's White Asparagus and Flageolet Bean Soup.

Sig's White Asparagus and Flageolet Bean Soup You can cook Sig's White Asparagus and Flageolet Bean Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's White Asparagus and Flageolet Bean Soup

  1. You need 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
  2. You need 1 can of Flageolet beans , 265 grams drained and rinsed..
  3. You need 2 cup of water.
  4. Prepare 1 pinch of All purpose seasoning or half a vegetable stock cube.
  5. It’s 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
  6. Prepare 2 of slices of white bread cut into tiny cubes and fried ( optional ).

Sig's White Asparagus and Flageolet Bean Soup step by step

  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
  2. Put the asparagus into the pot with its liquid.
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..