How to Prepare Delicious Pea Ham Hock Soup
Pea Ham Hock Soup. Ham hock adds a ton of porky flavor to this classic split pea soup. Stir in the carrots, celery, stock, and split peas and bring to a simmer. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.
Season, to taste, with salt and pepper. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. You can have Pea Ham Hock Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pea Ham Hock Soup
- It’s 1 of ham hock fat trimmed rindless skin off.
- It’s 2 cups of frozen peas.
- You need 2 of medium potatoes,peeled cut in cube.
- You need 2 of big carrots peeled and chopped.
- Prepare 3 of celery stalks chopped.
- Prepare 1 of onion chopped.
- Prepare 2 tbs of olive oil.
- Prepare 2 tbsp of seasoning powder.
- You need 2 L of water.
Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish. Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup. Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home!
Pea Ham Hock Soup step by step
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. How to Make Split Pea and Ham Soup.