Recipe: Perfect Split Pea Soup

Split Pea Soup.

You can cook Split Pea Soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Split Pea Soup

  1. You need 1 large of Ham Hock.
  2. Prepare 8 cup of Frozen or Canned Peas.
  3. You need 4 cup of water.
  4. You need 1 large of Onion.
  5. It’s 1/2 cup of Butter or Margarine.
  6. You need 3 tbsp of Chicken Bouion.
  7. You need 1 of Salt and Pepper to taste.

Split Pea Soup instructions

  1. Place Ham Hock, Peas and Water in Crock pot. Turn on Crock pot to low..
  2. Chop onion and saute in butter..
  3. Add onion and butter to crock pot. After 5 hours on low, turn crock put on high..
  4. After 3 hours on high, remove the Ham Hock and debone it. Chop the ham and set aside..
  5. Puree the Peas and Onions. This can be done with either a submersion blender or a regular blender..
  6. Put everything (including the ham) back in the crock pot, add chicken boullion, salt and pepper. Serve immediately or leave in crock pot, on warm, until ready to serve..