Recipe: Appetizing BLACK EYE PEA SOUP
BLACK EYE PEA SOUP. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. This soup is very meaty and the black-eyed peas play a supporting role bringing a pleasant complexity to the flavor. If you really like them I think that you could easily add another can.
In the south, it's traditional to eat black eyed peas and greens. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. You can have BLACK EYE PEA SOUP using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of BLACK EYE PEA SOUP
- It’s 1/2 cup of chopped onion.
- Prepare 1 cup of black eye peas (soaked overnight).
- You need 1 medium of ham hock.
- You need 6 cup of chicken stock.
- You need 2 cup of mustard greens (chopped).
- Prepare 1 tbsp of vinegar.
Recipe courtesy of Food Network Kitchen. Sort through the peas and pick out any pebbles or other debris. This soup is full of all the good stuff that's perfect for New Year's Day: black-eyed peas, collards, smoked sausage, vegetables and seasonings. Growing up in the south, it's totally unacceptable NOT to have collards and black-eyed peas on New Year's.
BLACK EYE PEA SOUP instructions
- wilt onions in tablespoon butter.
- black eye peas.
- ham hock.
- chicken stock.
- cook all above 1 hour.
- remove ham hock (shred meat – return to pot).
- mustard greens.
- cook another 10-20 minutes.
- add vinegar just before serving.
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. Black-Eyed Pea Soup, My Homage to a Childhood Favorite. Black-Eyed Pea Soup – a New Year's tradition! Super easy to make and tastes GREAT! Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper.