Easiest Way to Make Tasty Dairy Free Potato Soup

Dairy Free Potato Soup.

You can have Dairy Free Potato Soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dairy Free Potato Soup

1. It’s 4 of Potatoes (baked).
2. Prepare 2 cup of Chicken broth (or veggie broth).
3. It’s 2 cup of Dairy free milk of your choice (I used lactaid).
4. Prepare 1/2 cup of Chopped onion.
5. It’s 1 tsp of Olive oil.
6. You need 1 tsp of Minced garlic.
7. Prepare 1 of Garlic salt.
8. You need 1 of Pepper.
9. You need 1 bunch of Of chopped spinach.
10. You need 1 of *Optional* Cooked chicken or ham to give the soup a little more heartyness.

Dairy Free Potato Soup instructions

1. Pierce potatoes with a fork and Bake potatoes on a foil lined baking sheet at 450°F for 50 minutes, turning every 20 minutes to cook through..
2. In skillet, heat olive oil, add chopped onion, cook til caramelized, add chopped spinach and minced garlic. Sauté until lightly browned. Remove from stove..
3. Put a slash or two of olive oil into the pot that you will be cooking the soup in. Add in onion, garlic, spinach mixture, and peeled and chopped potatoes..
4. Add in 1/2 of your dairy free milk..
5. Mash potatoes a little with a potato masher or to your liking (I usually like our soup a little chunky)..
6. Add in 1/2 of your chicken broth. You don't want to add in too much, but not too little either..
7. Check your consistency, and add the remaining dairy free milk and chicken broth to you liking..
8. Add in garlic salt and pepper to taste..
9. *Optional* Sometimes I like to add in some chopped ham or chicken (already cooked) to give the soup a little more heartyness..