Easiest Way to Cook Perfect Irish Potato Soup

Irish Potato Soup.

You can cook Irish Potato Soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Irish Potato Soup

1. You need of soup.
2. It’s 5 tbsp of reserved bacon fat.
3. You need 1 cup of minced onion.
4. It’s 4 tbsp of all-purpose flour.
5. Prepare 5 cup of chicken stock.
6. It’s 1 lb of russet potatoes, cleaned and large dice.
7. It’s 2 1/2 cup of cooked ham, large cube cuts.
8. Prepare 3 cup of fresh kale, rough chop.
9. It’s 1 cup of fresh corn cut off the cob.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of ground white pepper.
12. You need 1 tsp of worcestershire sauce.

Irish Potato Soup instructions

1. I suggest to have all your items prepped and ready as this dish gets ready very quickly..
2. In a large dutch oven over medium heat, melt bacon fat..
3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce..
4. Sprinkle flour over onions and stir and cook for 2 minutes..
5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock..
6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes..
7. Serve with a side salad or hot fresh bread. Enjoy..
8. Recipe by taylor68too..