Recipe: Perfect Pho In Lamb Soup

Pho In Lamb Soup.

Pho In Lamb Soup You can have Pho In Lamb Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pho In Lamb Soup

  1. You need of PHO LAMB SOUP.
  2. Prepare 1 of star anise.
  3. You need 1 of cardamon pod.
  4. It’s 1 of whole lime (poke 3 X with knife ).
  5. Prepare 1 liter of SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP.
  6. Prepare of GARNISH.
  7. You need 2 tbsp of spring onion.
  8. You need 2 tbsp of fresh coriander leaf.
  9. You need 3 slice of any thinly cured ham.
  10. Prepare of BAKE GINGER AND SHALLOT.
  11. It’s 100 grams of Japanese flat udon or any rice noodle of your choice.
  12. It’s 3 of shallot.
  13. It’s 2 of thumb size ginger.

Pho In Lamb Soup instructions

  1. UDON FLAT NOODLE..
  2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside.
  3. BAKE GINGER AND SHALLOT.
  4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour ).
  5. PHO LAMB SOUP.
  6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime.
  7. add in dice bake ginger and shallot let it the soup simmer for 15 minute.
  8. add cooked udon and simmer another 5 minute then serve immediately.
  9. top garnish.