How to Cook Yummy Country Style Bean Soup with Ribbles

Country Style Bean Soup with Ribbles.

Country Style Bean Soup with Ribbles You can have Country Style Bean Soup with Ribbles using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Country Style Bean Soup with Ribbles

  1. You need of Soup.
  2. It’s 16 oz of Dry Great Northern Beans.
  3. Prepare 32 oz of Chicken Broth.
  4. Prepare 64 oz of Water.
  5. You need 1 lb of Pre Cooked Ham.
  6. Prepare 1 medium of Bay Leaf.
  7. Prepare 1 medium of Onion.
  8. Prepare 3 medium of Potatoes.
  9. Prepare 1 tbsp of Salt.
  10. Prepare 1/2 tsp of Pepper.
  11. It’s of Ribbles.
  12. Prepare 1 cup of Flour.
  13. It’s 1/4 cup of Butter or Shortening.
  14. You need 1/4 tsp of Salt.
  15. It’s 3 tbsp of Water.

Country Style Bean Soup with Ribbles instructions

  1. Prepare beans according to package..
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
  3. Chop ham and onions to desired size and had to beans and broth..
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
  6. Peel and cube potatoes..
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
  9. Makes about 5 quarts..