Recipe: Delicious Goulash Soup

Goulash Soup. This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

Goulash Soup This is a main meal soup – a soup for heroes. This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goulash Soup

  1. It’s 1/2 lb of Cooked beef roast.
  2. It’s 1/4 lb of Smoked ham.
  3. It’s 1/4 lb of Cooked pork roast.
  4. You need 3 tbsp of butter.
  5. Prepare 3 tbsp of oil.
  6. Prepare 1 of Diced Spanish onion.
  7. It’s 1 of Diced celery stalk.
  8. You need 1 of Dice red bell pepper.
  9. It’s 3 tbsp of All purpose flour.
  10. You need 2 cup of peeled, seeded and diced tomatoes.
  11. Prepare 6 cup of Beef stock.
  12. Prepare 1 tsp of Caraway seeds.

To speed up this brothy goulash soup, Grace Parisi uses quick-cooking ground beef instead of the more traditional chunks of beef chuck. This soup is just as I remember from my school days in Sölden Austria! After making the recipe listed here I changed a few things to make. This delicious Hungarian goulash recipe is the real deal!

Goulash Soup step by step

  1. slice the meat the shred.
  2. Heat the butter and oil together in a large saucepan.
  3. Add the vegetables and saute until tender.
  4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
  5. Stir in the tomatoes and stock.
  6. Add the meat and simmer gently for 90 minutes.
  7. Sprinkle with caraway and simmer for 5 minutes longer.
  8. serve very hot.
  9. ENJOY.

Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. The Goulash Soup recipe out of our category Stew! Low-Carb Goulash Soup with Red Peppers and CabbageKalyn's Kitchen. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a.