Recipe: Delicious Goulash Soup
Goulash Soup. This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.
This is a main meal soup – a soup for heroes. This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Goulash Soup
- It’s 1/2 lb of Cooked beef roast.
- It’s 1/4 lb of Smoked ham.
- It’s 1/4 lb of Cooked pork roast.
- You need 3 tbsp of butter.
- Prepare 3 tbsp of oil.
- Prepare 1 of Diced Spanish onion.
- It’s 1 of Diced celery stalk.
- You need 1 of Dice red bell pepper.
- It’s 3 tbsp of All purpose flour.
- You need 2 cup of peeled, seeded and diced tomatoes.
- Prepare 6 cup of Beef stock.
- Prepare 1 tsp of Caraway seeds.
To speed up this brothy goulash soup, Grace Parisi uses quick-cooking ground beef instead of the more traditional chunks of beef chuck. This soup is just as I remember from my school days in Sölden Austria! After making the recipe listed here I changed a few things to make. This delicious Hungarian goulash recipe is the real deal!
Goulash Soup step by step
- slice the meat the shred.
- Heat the butter and oil together in a large saucepan.
- Add the vegetables and saute until tender.
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
- Stir in the tomatoes and stock.
- Add the meat and simmer gently for 90 minutes.
- Sprinkle with caraway and simmer for 5 minutes longer.
- serve very hot.
Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. The Goulash Soup recipe out of our category Stew! Low-Carb Goulash Soup with Red Peppers and CabbageKalyn's Kitchen. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a.