Spiced parsnip soup. Using a stick blender, blend the soup until smooth. This easy parsnip soup is made extra-filling with the addition of chunky croûtons. Add the Gruyère if you want a touch of luxury.
Topped with crunchy, homemade parsnips crisps this spiced soup is packed with hearty root vegetables and is just. You can make this versatile veggie soup as chunky or as smooth as you like, and, if you cook it a little drier, it makes a fantastic side dish as part of a bigger curry feast. A wonderfully comforting spiced parsnip & pesto soup that will not let you down. You can have Spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced parsnip soup
- You need 3 cloves of garlic.
- You need 1 of small onion.
- You need 4 of parsnips.
- You need 3 of carrots.
- It’s 1 of potato.
- You need 1 teaspoon of whole cumin.
- You need 1 teaspoon of turmeric.
- Prepare 1/2 teaspoon of chilli flakes (adjust to taste).
- You need 500 ml of stock.
- You need 3 handfuls of leafy greens (I used broad bean tops).
- It’s 400 ml of coconut milk.
Follow this delicious soup recipe and find many more at Tesco Real Food. Enjoy this spiced parsnip soup recipe from Jamie Oliver as a warming lunch recipe or as a light supper, served with chilli oil for extra flavour. Parsnips are one of my favorite root vegetables. They're intensely sweet and earthy, but on their The key to turning them into a creamy soup with a clean, pure flavor is to reach for some unexpected.
Spiced parsnip soup instructions
- Rough chop the vegetables..
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric..
- Cook the onions for a few minutes before adding the rest of the vegetables and stock..
- Put a lid on the pan and leave it to boil until the vegetables are cooked..
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here..
- Add the leafy greens and coconut milk and continue cooking..
- Enjoy! Maybe even with a sandwich..
Bring the soup to the boil, then reduce to a simmer. Creamy Corn Soup with Spinach in Bread Bowl – Corn Chowder Style Soup. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Jamie cooks up a delicious and healthy starter, a spiced parsnip soup!